A Healthy Start to the New Year
One of my New Year’s resolutions, every year, is to eat healthier; less of the bad stuff like empty carbs and junk food, and more of the good stuff including veggies and protein. This year is no exception, and we started off the year making one of my favourites, Pad Thai.
This simple stir-fried noodle dish is a staple in Thailand, flavoured with tamarind, fish sauce, garlic and lime. A quick search of the internet will reveal all manor of Pad Thai recipes, and local restaurants serving the popular dish.