Pumpkin Sausage Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8-12 servings
  • ½ lb sausage
  • ¼ c butter
  • 1¼ c chopped onion
  • 1 tsp thyme
  • 2½ c pumpkin puree
  • 7 c chicken stock
  • ½ c brown sugar
  • heavy cream for garnish
  1. Chop sausage into 1 inch chunks. If using sausage links, cut off and discard casings. Cook sausage in a large pot until well browned. Remove cooked sausage with slotted spoon and set aside.
  2. Melt butter, and saute onions until cooked. Add thyme and pumpkin, cook for 2-3 minutes while stirring.
  3. Add sausage back to pot, pour in chicken stock and add brown sugar.
  4. Simmer on medium-low heat for at least 1 hour.
  5. In small batches, blend soup mix until smooth. Return to pot and keep warm.
  6. Serve with tablespoon swirl of heavy cream.
Recipe by Little Pockets of Bliss at https://littlepocketsofbliss.com/easy-pumpkin-sausage-soup-recipe/