Maple Pecan Croissant French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 8 croissants, day old
  • 1 cup pecan pieces
  • 8 eggs
  • 1 c cream (10% or half and half)
  • ½ c maple syrup
  • 1 tsp pure vanilla extract
  1. Preheat oven to 375 degrees.
  2. Tear stale croissants into chunks and spread evenly in 11X13 greased pan.
  3. Sprinkle pecans liberally over top.
  4. Beat eggs in a medium bowl. Stir in maple syrup and vanilla.
  5. Pour egg mixture over croissants.
  6. Cover with plastic wrap and press down gently, until croissants are covered in egg mixture.
  7. If making ahead, place in refrigerator overnight. In morning, remove plastic wrap before baking.
  8. Bake uncovered for 25-30 minutes, until golden brown and set in center.
  9. Serve with extra maple syrup.
Recipe by Little Pockets of Bliss at